Maryland Restaurant Week is back for its sixth year, running Sept. 18–27, 2026, and Montgomery County restaurants are once again showing up to the dining room table. Presented by the Restaurant Association of Maryland, the 10-day culinary event brings restaurants across every county together to support the state’s dining industry.
Unlike some restaurant weeks, there’s no rigid prix-fixe format this year. Participating spots can offer whatever specials, discounts or seasonal menus that make sense for them, whether that’s dine-in, curbside or carryout. That flexibility has made it easier for a wide range of Montgomery County establishments to join in, from Bethesda fine dining to casual Rockville eateries and Silver Spring favorites, in addition to places in Gaithersburg, Chevy Chase, Germantown and Takoma Park.
Participating restaurants include:
- Ledo Pizza
- Season 52
- Mosaic Cuisine
- Caruso’s Grocery
- Taco Bar Taqueria
- Terra Goucha
New this year, restaurants can also opt-in at no cost to Make Mine a Maryland, a statewide push highlighting Maryland-made beer, wine and spirits, connecting participants with local craft beverage producers.
Event organizers said they want Maryland and Montgomery County residents to try a new neighborhood spot, or revisit an old favorite, while restaurants roll out limited-time deals.
